World Food Safety Day is observed every year on June 7 to raise awareness about the importance of food safety and how it affects human health. Introduced by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations, this day emphasizes that food safety is everyone’s responsibility—from farm to table.
In 2025, the theme is “Food Safety: Prepare for the Unexpected”, highlighting the need for readiness in preventing food-related risks. Whether you’re a farmer, vendor, chef, or consumer, this global day reminds us that safe food saves lives.
Key Details
| Aspect | Details |
|---|---|
| Name | World Food Safety Day |
| Date | June 7, 2025 |
| Theme (2025) | “Food Safety: Prepare for the Unexpected” |
| Introduced By | WHO & FAO |
| First Observed | 2019 |
| Goal | To raise awareness about preventing foodborne illnesses |
| Tagline | “Food safety is everyone’s business” |
| Focus Area | Risk preparedness, hygiene, and public food policies |
Why Food Safety Matters
Unsafe food leads to more than 600 million cases of foodborne diseases annually. Contaminated food affects people of all ages, especially children under five, and puts a major strain on public health systems worldwide.
Food safety affects:
- Health – Safe food prevents illnesses and malnutrition.
- Economy – Food-related diseases cost developing countries $95 billion in productivity loss annually.
- Sustainability – Reduces waste and supports sustainable food chains.
2025 Theme: “Prepare for the Unexpected”
This year’s theme emphasizes being ready for food safety risks caused by:
- Natural disasters
- Power outages
- Supply chain disruptions
- Climate change impacts
The idea is to integrate food safety into emergency plans and public health policies. Governments, producers, and consumers alike must plan for the unexpected to avoid outbreaks and contamination.
How You Can Get Involved
1. Practice Safe Food Handling
Follow the five key steps:
- Keep clean
- Separate raw and cooked foods
- Cook thoroughly
- Store food at safe temperatures
- Use clean water and raw materials
2. Join Local Events
Attend seminars, community events, or school programs that focus on food hygiene and safety tips.
3. Promote on Social Media
Use hashtags like #WorldFoodSafetyDay to share tips and spread awareness.
4. Support Local Farmers
Buying from trusted sources helps support a safer and more traceable food system.
Suggested Hashtags
- #WorldFoodSafetyDay
- #SafeFoodForAll
- #FoodSafetyMatters
- #EatSafe
- #FoodSafety2025
Frequently Asked Questions
Why is World Food Safety Day important?
It raises awareness about preventing foodborne diseases and encourages actions at all levels—local, national, and global.
Who organizes World Food Safety Day?
The United Nations’ WHO and FAO jointly lead the initiative, supported by governments and food industry stakeholders.
What are common food safety risks?
Contamination from bacteria (e.g., Salmonella), poor hygiene, improper storage, or unsafe processing practices.
What’s the best way to promote food safety at home?
Wash hands and surfaces often, separate raw foods, cook to the right temperature, and store food properly.
What is this year’s theme?
The 2025 theme is “Prepare for the Unexpected”, focusing on food safety preparedness during crises or emergencies.
