September isn’t just back-to-school season—it’s also National Chicken Month, a tasty tribute to one of the most popular and versatile meats in the world! Whether it’s fried, grilled, baked, or roasted, chicken is loved across cultures and cuisines.
National Chicken Month is more than just about food—it also celebrates the hard work of poultry farmers, the economic impact of the poultry industry, and encourages healthy eating with lean protein. It’s the perfect time to explore new recipes, take advantage of promotions, and appreciate the humble bird that brings people together at dinner tables across the country.
Key Details (Schema Table Format)
| Detail | Information |
|---|---|
| Event Name | National Chicken Month |
| Observed In | United States |
| Frequency | Annually (Every September) |
| Established By | National Broiler Council (now National Chicken Council) |
| First Observed | 1989 |
| Purpose | To promote chicken consumption and celebrate the poultry industry |
| Organizer | National Chicken Council |
| Popular Activities | Cooking, recipe sharing, poultry promotions, food safety awareness |
| Hashtags | #NationalChickenMonth, #ChickenLovers, #CluckYeah |
The History of National Chicken Month
National Chicken Month was started in 1989 by the National Broiler Council, now known as the National Chicken Council, to increase awareness and appreciation for chicken. September was chosen because chicken sales traditionally dipped after summer grilling season ended.
Since then, it’s become a national observance celebrated by restaurants, grocery stores, and home cooks alike. Promotions, recipe contests, and educational campaigns highlight everything from health benefits to food safety.
Why Chicken Deserves Its Own Month
1. It’s Incredibly Versatile
From chicken noodle soup to spicy chicken wings, no other meat adapts to so many flavors and cooking methods.
2. It’s Healthy
Chicken is a lean source of high-quality protein, especially when skinless. It’s recommended in most balanced diets.
3. It’s Affordable
Chicken is one of the most budget-friendly protein sources, making it a staple in households across all income levels.
4. It Supports the Economy
The U.S. is a major producer and exporter of chicken, supporting thousands of farms and jobs. In 2022, U.S. broiler exports brought in $4.5 billion from over 145 countries (FAS USDA).
How to Celebrate National Chicken Month
Try New Chicken Recipes
Explore different cuisines—Indian butter chicken, Jamaican jerk chicken, Korean fried chicken, or Mediterranean grilled kebabs.
Host a Chicken Night
Invite friends over for a chicken-themed dinner night or potluck. Encourage everyone to bring their favorite chicken dish!
Look for In-Store Promotions
Grocery stores often have sales or giveaways in September. Check out your local supermarket’s deals on chicken cuts and products.
Share on Social Media
Post your cooking creations or chicken-loving moments with hashtags like #NationalChickenMonth or #ChickenLovers.
Learn About Food Safety
Brush up on food handling tips like cooking chicken to 165°F, avoiding cross-contamination, and never washing raw chicken (CDC Guidelines).
Chicken Around the World
Chicken is one of the few meats that transcends borders. Each culture has its own unique way of preparing and enjoying it. Here’s how chicken shines in global cuisines:
| Country | Popular Chicken Dish | Highlights |
|---|---|---|
| India | Butter Chicken (Murgh Makhani) | Creamy tomato gravy, spices, tender tandoori chicken |
| USA | Southern Fried Chicken | Crispy, seasoned coating, juicy inside |
| Thailand | Chicken Pad Thai | Stir-fried noodles with sweet-savory sauce |
| Mexico | Pollo Asado | Grilled, marinated chicken with citrus and spices |
| China | Kung Pao Chicken | Sweet, spicy, and crunchy with peanuts |
| Jamaica | Jerk Chicken | Spicy grilled chicken with allspice and Scotch bonnet peppers |
👉 Want to spice up your kitchen this September? Try a new chicken dish from another culture and share your cooking story with the hashtag #GlobalChicken!
Food Safety Tips for Chicken Handling
Chicken must be handled with care to avoid foodborne illnesses. Here are some must-follow food safety rules:
- Always cook to 165°F (74°C): Use a food thermometer to check the thickest part.
- Never wash raw chicken: This spreads bacteria to kitchen surfaces.
- Use separate cutting boards: Avoid cross-contamination with vegetables or ready-to-eat foods.
- Store properly: Refrigerate raw chicken below 40°F and use within 1–2 days.
🔗 For more food safety tips, visit CDC Chicken Safety Guidelines.
Frequently Asked Questions
When is National Chicken Month celebrated?
National Chicken Month is celebrated every year during September in the United States.
Why was September chosen for National Chicken Month?
Because chicken sales tended to slow down after summer, September was picked to promote continued interest in chicken.
Who started National Chicken Month?
It was started by the National Broiler Council (now National Chicken Council) in 1989.
How can I participate in National Chicken Month?
You can cook chicken dishes, join local or online recipe contests, shop special deals, and promote food safety.
Is chicken really a healthy protein?
Yes! Skinless, white meat chicken is low in fat and rich in protein, making it a healthy choice for most diets.
